This decadent carrot cake is incredibly moist. It is topped with ultra creamy cream cheese icing and crunchy granola. The perfect finale for your Dinner or Celebration!
Ingredients: Kake: all purpose gluten free flour, oat flour, carrot, applesauce, white cane sugar, oat milk, flaxseed, maple syrup, apple cider vinegar, fresh lemon juice, baking powder, pumpkin pie spice, ground cinnamon, artificial vanilla extract, baking soda, pink Himalayan salt. Cream Cheese Icing: powdered sugar, vegan cream cheese, vegan margarine, artificial vanilla extract. Granola: oats, oat flour, brown sugar, vegan butter, pumpkin pie spice, cinnamon, pink Himalayan salt. Vanilla Buttercream Icing: icing sugar, vegan butter, artificial vanilla extract, green/yellow/red food colouring, pink Himalayan salt.